I’ve mentioned this a few times in the past, but I’ve been reading a bit about the food industry in America, and it’s freaking terrifying. Not just in terms of how they treat livestock or – worse – what they make livestock eat, but also in how they treat small farms that are trying to […]
10 Bon Odori!
Last year we had one of our favorite memories in Japan dancing at Bon festival, and so this year we wanted to make a small movie sharing what it’s all about!
We’re trying out some super expensive Japanese grapes today. Are they worth the $150? How much better are they than regular grapes? We’ll let you know all about it!
We visit Dominique Ansel Bakery Tokyo, the 2017 World’s Best Pastry Chef and eat the limited Watermelon Ice Cream Sandwiches, Corn-on-the-cob ice cream, and Frozen S’More.
Even though we’ve been married for over 10 years now, we still like to go on dates regularly. It’s important, I think. So we wanted to share what one of our dates are like
We’re Simon and Martina, and we make videos about food, travel, adventures, and culture from our lives in Japan and from our travels around the world!
It’s Eel season right now in Japan, so we’re going to take you to our favourite Unadon place in Tokyo. Hopefully you can try eel in the summer when you come to Japan. It’s delicious!
Before we flew out to Canada, we flew above the water with a jetpack strapped to our feet. Here’s us doing some Hydroflight in Japan!