For this episode of Martina’s Midnight Munchies, we’re making some really fancy Wagyu Beef Skewers and sending you to Japan. COME!
Martina loves Pompompurin. She has a shirt of him, and I won her a toy a while ago. So, when we found that Pompompurin had a special cafe opening, you bet we went!
YouTube is unrolling a new program called Sponsorships. Here’s what it’s about!
This video was many months in the making, but it’s finally ready. Here’s how Martina makes her version of Japanese Plum Wine, aka Umeshu. It’s delicious!
Finally! A video about something in Japan we don’t like. It’s flavoured water, and it makes us sad to drink.
We’re Simon and Martina, and we make videos about food, travel, adventures, and culture from our lives in Japan and from our travels around the world!
If you’re passionate about ramen in Japan, you need to try where it came from: Chuka-soba. We’ll take you today to Katsumoto in Suidobashi and show you just how delicious Chukasoba can be!
What is a katsusando? It’s freaking delicious, that’s what. We’ll show you a couple versions of it so you can try some when you come to Japan!