Even though we’ve been married for over 10 years now, we still like to go on dates regularly. It’s important, I think. So we wanted to share what one of our dates are like
It’s Eel season right now in Japan, so we’re going to take you to our favourite Unadon place in Tokyo. Hopefully you can try eel in the summer when you come to Japan. It’s delicious!
Before we flew out to Canada, we flew above the water with a jetpack strapped to our feet. Here’s us doing some Hydroflight in Japan!
We’re Simon and Martina, and we make videos about food, travel, adventures, and culture from our lives in Japan and from our travels around the world!
We hung out with Yosuke Suga, head Chef at SUGALABO and he showed us how he hunts for the best ingredients Japan has to offer.
I got the Final Fantasy Cup Noodle set and I’m gonna eat EVERY FREAKING CUP NOODLE TILL I DIE