We visit Dominique Ansel Bakery Tokyo, the 2017 World’s Best Pastry Chef and eat the limited Watermelon Ice Cream Sandwiches, Corn-on-the-cob ice cream, and Frozen S’More.
Even though we’ve been married for over 10 years now, we still like to go on dates regularly. It’s important, I think. So we wanted to share what one of our dates are like
It’s Eel season right now in Japan, so we’re going to take you to our favourite Unadon place in Tokyo. Hopefully you can try eel in the summer when you come to Japan. It’s delicious!
Before we flew out to Canada, we flew above the water with a jetpack strapped to our feet. Here’s us doing some Hydroflight in Japan!
We’re back in Japan now, and it’s melon season. What does a $140 melon taste like? We’ll let you know in this week’s video!
We’re Simon and Martina, and we make videos about food, travel, adventures, and culture from our lives in Japan and from our travels around the world!
Mr and Mrs. Stawski visited us in Japan! Here’s what we did with them :D
We hung out with Yosuke Suga, head Chef at SUGALABO and he showed us how he hunts for the best ingredients Japan has to offer.