Korean Convenience Store Raid: Part 2

Filed as: Korean Food // Responses: 11

Now on to Part 2 of our Korean Convenience Store Raid: Lunch-y Foods. We were a little more bold this time, and we tried some of the heartier fare. In this video we sampled:

Kim Bap Triangles, Cold Cheeseburgers, Hard Boiled Mini Eggs, and Sausage Rolls of Lord Knows What.

Supposedly the sausage rolls are made of a pressed fish – or so we have been told – but it doesn’t really seem like fish. We thought they were cheese sticks at first, but we were terribly mistaken. All we know for sure is that Korean people around us have called it “Sausage,” so we’ll take that for what it’s worth. They’re a big hit around here, and you can sample them at any major grocery store among the plethora of food samples. Anyhow, we’ll stop rambling about these sausages while we still can.

  • misuk

    the things you called cheese sticks,, those are not cheese sticks~ haha..
    we call them sausages~ some kind of pressed meat,, you are right^^
    but i don't think it's REAL sausage. 10000% sure!!

    • http://www.eatyourkimchi.com Eatyourkimchi

      You know, we actually like sausages now. I think we need to remake these videos to show how our tastes have changed…

  • jeminhoo

    i live in korea. i'm 11.
    i used to live in india
    and we went to a
    american school.
    that 삼각김밥(samgak gimbab)
    .

  • Alex

    Those mini egg packages have a peel-able corner! They're easy to open, you just did it wrong :)

  • yoon

    you guys so funny! u need to heat that cheese burger in microwave oven.

  • Chu

    Those kinds of sausages are fish meat.

  • csr19us

    Oh my god, it's so sick! LMAO

  • Elizabeth Park

    You guys are awesome! Go Canada

  • http://twitter.com/HoiKwon 권회엽 Hoi Kwon

    They usually heat it up at the store if you ask for it.
    I am definite people would ask why you ate them cold.

    Quail eggs mmmm.

  • http://twitter.com/apriloneil01 김주현

    use microwave ~! cheese stick in microwave for 20 sec then it will be better

  • Anonymous

    I think the eggs are quail eggs.

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