What’s this?! A…a Korea related video? No way!

Yes way! We filmed this video right before we went to Singapore. And we just got back in Thursday morning. Then we spent Thursday catching up on sleep (really, we can’t sleep on airplanes at all). So it’s up on Friday afternoon now instead. We’ll get back to our regular schedules one of these days. Probably after our European Tour. For sure after then!

Anyhow, can I just say how much we missed Korea? Don’t get us wrong: Australia and Singapore are lovely, lovely countries that we could easily see ourselves living in with no qualms, but Korea feels like home to us. Making videos feels like home to us. When we’re not making videos we’re confused and disoriented. We can usually tell what day of the week it is according to our video schedule. Ha! But we’re happy to be here again, even if it’s just for little over a week.

Alright, SPAM TIME! Yes, yes, I know that people don’t sit down and eat Spam with a fork and knife. Spam is an ingredient in foods, rather than the entirety of the meal itself, just like how bologna isn’t eaten on its own. Although…Martina used to microwave a single slice of bologna in the microwave to make it into a bowl shape when she was little. And by little I mean in University. Judging you Martina.

Anyhoo, in Korea you’ll find Spam in a few foods like 부대찌개 aka Army Stew aka Budae Jiggae, or sprinkled in Ham Cheese Soondooboo we get at our favourite Soondooboo Shop which we did a FAPFAP at. You’ll also find it battered and fried alone in plate of 모듬전 aka Modeum Jeon aka Assorted Fried Savoury foods or sliced thinly and put on a skewer with other battered and fried vegetables. For a quick lunch box meal aka 도시락 aka doshirak, rice, kimchi, a fried egg, some salted seaweed, and a slice of Spam is very common. Just shake it all up and eat it mixed up! In all of those instances, the Spam is totally delicious.

However, I should probably mention that it probably isn’t Spam they are using at most restarurants. As we mentioned in the video, Spam is considered an expensive choice where lunch meats are concerned, and there are many various Korean brands that compete with Spam, so you may not be eating actually Spam – the brand – meat. Spam is so popular that it actually outranks Coca-Cola. Can you believe it? AAAAND, something we just learned is that only Korean manufactured Spam is made with higher quality ingredients than other Spam made in the rest of the world. That’s right. If you are a Spam lover, time to come to Korea and get yourself a Spam tote bag filled with the Moët & Chandon of Spam. LIVING THE LIIIFEEEEEEE! You should go back and read that sentence with the voice of Kayne West during his JYJ “AYY GURRRRL” promotions. We ate like, 4 cans of Spam! SON, WE BE BALLIN!

So, that’s it for our silliness. If you want to see us goof around some more you can check out the bloopers below:


And, to ensure the highest quality viewing experience, you should definitely click on this button here. It makes the videos prettier, for sure.

  1. So much for watching this in “secret” while at work.. had to explain why I busted out laughing at my desk and proceeded to cry I was laughing so hard.. I needed that.. thanks guise!!! That look you both made when the bacon Spam came out.. classic. Anyways.. In my younger years, my dad would slice up the Spam and pan fry it, then serve it on a bed of rice with a fried egg on top. We ate that quite a bit, and till this day, that’s how I prefer to eat my Spam. I’ve used it diced up in fried rice as well.

  2. Spam sliced up and fried? Totally changed my mind about Spam… eaten raw? wtf?! That’s gross lol. But yeah, Bacon Spam is awesome if you slice it thin and get it crispy… my bf eats it with just rice but I like it with ketchup :) or you can cut it into pieces, fry it really good and mix it with eggs and cheese :)

  3. Hahaha that’s awesome!! I’d love to see their reaction :D

  4. in Poland we eat luncheon meat on a slice of bread. ham-like. or cheese-like. there are lots of types of spam here – mielonka, konserwa turystyczna, all of them firmly rooted in the trashy years of PRL [communism in Poland after the WW2], hahhah.

    reading comment section I’ve just found that spam can be fried or something…. weeeird :)

  5. That was the actual sound the spam made?!?!? I thought it was a sound effect added in at first xD ewwwww Rather you than me lol I couldn’t eat spam straight out of the tin

  6. I am french and I have NEVAR heard about Spam. Thanks God we don’t have to eat this kind of thing *disgusted*

  7. You ATE that without FRYING it first? O.o *cringe* We rarely ever get spam ever but when we do we have to fry it. If you want lunch meat you get the deli slice kind. XD

    Ick spam just looks so gross raw

  8. watching this drink is 10 times harder than watching this sober…. whey do i seee 2 martunas?????

  9. I’ve had the bacon spam before (but here in the usa). I’m from PA. I slice it thinnish (less than 1cm) and cook it in a pan until it’s nice and crispy :) The thought of eating spam raw like that kind of weirds me out >.< I know you can because it's precooked… but it just doesn't seem right, lol.

  10. This is probably the grossest FAPFAP ever. I feel like it should’ve been used as a penalty game instead. OR MAYBE: was there some off-camera competition that SooZee won? And then she forced you to eat spam while she put on a waiter moustache and laughed? … Well, she’s probably not that sadistic… (or is she?)

    I’m not a fan of spam, but my family likes it. This may or may not be a Singaporean thing (where we were born, but we live overseas now) but they like to cut it into thin slices, fry it so it becomes slightly crispy (or grill it in the toaster oven – same effect), and then eat it in a sandwich. I’ve also seen people cut it into tiny squares, fry it, then eat it with instant noodles (the dry not soup kind). I didn’t even know it was possible to eat it straight out of the can. Scarred for life now (especially after that sound)

    *By the way, I say ‘whatever rocks your boat’ all the time (which is better than ‘shakes your boat’!). I mean to say ‘floats your boat’ (which for some reason is the acceptable version), but get mixed up with ‘rocks your socks’. I think it works out nicely, though.

  11. Why did you eat it raw? Why didn’t you cook it?

  12. My mom fries up a slice of spam to go with her eggs for breakfast. I on the other hand will not touch it. I used to eat it all the time as a kid ( I had no choice), but no more I tell you! No more!!!!

    Happy Chuseok everyone! I’m kind of sad though, because of Chuseok the delivery of my G-Dragon CD has been delayed. :(

  13. Do you guys realize that when I need something to be done or I need help with something I say “SOOOOZEEEEE” before quickly remembering that I do not have a SooZee to harass xD lol Love you Soozee <3

  14. Married a Hawaiian – so now Spam is a staple. Never had it before then. But family loves it fried up with eggs, rice (a meal is not a meal unless there is RICE!!) and kimchi.

  15. SooZee is the best French-Korean waitress!! lmao That french accent!!

  16. I bake slices of the spam in the oven, it crisps up on its own cause of all the fat. my daughter likes to dip it in honey. makes a good biscuit and egg sandwich. it is so salty though, I can only eat a small amount of it at a time.

  17. I was making a face the whole time because I’ve never, never have ever, seen anyone eat Spam right out of the can. I know you can but it just always seemed so wrong. When I was a kid my mom would fry it up on the skillet for breakfast and serve it with eggs or for dinner with I have no idea what sides (it was so long ago). Then one day when I was about 8 my siblings and I decided none of us liked Spam and held the Great Spam Rebellion. Spam henceforth was banished in our home and I had not tasted Spam again till about two years ago. A former co-worker bought me a Spam, egg, green chili burrito and I can’t lie, that combo was pretty delicious. However I still could never bring myself to buy it on my own. I would be curious though to try Korean Spam if it is indeed made with much better quality meat.

    • You probably shouldn’t ever try it then. My memories of it are always that it is super salty, and for some reason I’ve always equated it to canned corned beef hash. No idea why though. I think it only tasted good in that burrito I had because it seasoned the other ingredients in it.

      Edit: And by seasoned, I mean no salt needed.

  18. fry it , it will taste much better than eating raw SPAM ( although it is not raw anyway)

  19. Now I’m curious….,,,Do Koreans eat it right out of the can? Or do they fry it like most people suggest?

  20. I live in the U.S., Kansas to be exact. I also come from a Hispanic household and we eat Spam! We cook the spam and have it in our sandwiches. We add it to our eggs or in the middle of our omelet with bell pepper, onions, and tomatoes. I’ve even made pasta with spam. I think cooking the spam is the way to go. Eating cold out of the can is gross! We usually get Spam Lite because it has less calories, fat, and sodium. The spam website has a ton of recipes.

    Also the Food network has a show with people competing to have the best food truck and their next ingredient which they have to use in everything is Spam! I heard Spam is really popular in Hawaii too! :)

    • I married into a Hispanic family and it gets used a lot here as well. In almost exactly the same ways you described. :) I have never seen any of the flavors here besides original though. It would be interesting to try some of the flavors mentioned here, just for a bit of variety.

  21. Well I’m in the minority lol…I live in America, and I don’t know anyone who likes Spam….but I like it!!!!!!!!! xD I eat it with rice…

  22. I love SPAM …. but high sodium level TAT
    No one will eat SPAM in raw (?!). i love it fried, in pasta, in fried rice, in soup, in instant noodle
    There is a hot n spicy SPAM which is my favorite n i love to put that in tomato based pasta!

  23. SPAM is Zombie Apocalypse food. You can eat it or launch it at a zombie’s head to knock it clean off.

  24. I wish we had the same variety of Spam flavors around here because I’d love to try the bacon Spam fried up as part of a BLT.

  25. i’ve always wondered about Spam and Korea!!! i had no idea what Spam even was, and when i saw it i was kinda shocked, cos i’ve never seen tinned meat before…..and it didn’t look so great….and to then find out it was seen as an expensive gift…
    anyway it’s good to know Koreans don’t actually eat it straight out of the can!!

    this was hilarious to watch!! especially when Soozee was serving!!

  26. i’m sorry martina, did you just say rasclaat onion? LOL

  27. lol Martina you havent spent much time with your Newfoundland realatives have you?? Ask them what “Newfie Steak” is and the answer should be bologna. I dont know many people who eat spam here and most people proably think of it as the poor mans lunch meat. To me it almost sounds like spam is treated in Korea how we treat bologna in NL. Bologna sandwiches (fried amd unfried), bologna as a side to Kraft Dinner, bologna with eggs or as part of a big breakfast if you go to a restaurant with ham, bacon eggs and hasbrowns, my dads favorite but one I can’t stand is fried bologna gravy with hash (which is the left over veggies from jiggs dinner fried up the next day and mashed togeather). I know lots of people who eat bologna by itself, raw. But thats Newfoundland for ya, we’s got to be different ><

  28. I didn’t realise spam was so big in Korea ._.

    But now that I think of it, it did make an appearance in Epik High’s Don’t Hate Me MV, although the label was changed slightly. If it appears in an MV, it must be popular right? :p

  29. I applaud SooZee’s outstanding judgy French waiter! My cousin and I always get the judgy waiter at the craft beer restaurants. They describe a beer as having hints of pumpkin and béchamel, while it fermented in a panko crusted barrel immersed in a tank of fairy dust. I just ask for a beer that tastes like Amstel Light..or maybe Rolling Rock. *Cue judgement eyes*

    ***Wait a second, did you guys say you were American because you were being judged by the waiter? HEY!

  30. soo zee does not have her chuseok holiday? not good, EYK, not good. LOL

  31. i paused the video, went back to that spot and watch it again like 3 times before continuing the rest of the video LOL

  32. I LOVE Spam! My Mom used to serve it when I was a kid. Sliced and fried. These days I use the turkey kind and it tastes the same as the regular one. I do have to rinse off the jelly goo first before I slice it, because that’s just gross. I eat it with some kind of potato and mixed vegetables – SO delicious. Oh, and they do actually make a reduced sodium one. I’ve seen the bacon one, but wasn’t sure what that’d be like. I might give it a whirl. The Korean dishes you describe sound amazing, and I totally want a Spam gift basket! And speaking of dishes, I do believe those were some of the IKEA plates I sent in my fan mail package. Glad they’re useful! :)

  33. I didn’t like Spam at all until I visited Korea: Ham (Spam…) and Cheese Soondubu Jiggae was AMAZING!

  34. I have never had spam without pan frying it. Usually we pan fry it so that it is slightly crispy on the fan fried sides.

    I have also tried to grill spam but it ends up being extremely dry but extremely crispy.

    Also in Hong Kong i have been to restaurants that serve pan fried spam with a fried egg and placed in an instant noodle.

  35. we have something similar to Spam in Hong Kong as well…. They might taste better if you cut them up into slices or dice them into cubes and stir fry them crispy first.

  36. I’m not saying I eat spam… *cough cough* But if I did, I would cook it!!! (and eat it with rice and eggs)

  37. Exactly, I would never eat it straight out of a can. It should be fried first. The idea of eating it like that makes my stomach hurt.

  38. I’m pretty sure all the Hawaii nasties are like spazzing. I eat a lot of spam, I had for breakfast with hotcakes. Hell there’s a spam fest here. Go to a local super market, there can be a wall of different kinds of spam. And it’s not that surprising, Hawaiian food is very salty. Why? Salt was the only spice Hawaiians had. And we were stuck with military cheap ass food during wwii and we love unhealthy shit. Of course people have said spam in ramen, spam and eggs, fried rice, musubi, and other things. So yeah, go spam!

    My mom actually can’t stand spam because her sister always made it, I think I remember her saying that they once ate it with cabbage. And I’ve had knock off spam, I HATED IT. Seriously it was disgusting, real spam is the only spam for me.

    I was gonna ask if the animals ate any of the spam, but I feel they’re too sophisticated for it aka Spudgy would probably snub you for trying to give him spam.

  39. I’m glad to see I’m not the only one that likes some Spam once in a while! I came by it honestly due to I’m from Minnesota where Hormel is based. lol

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