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So here’s the deal with Korean Street Meat: It’s delicious, dirt cheap, and loaded with variety. In toronto, you have two choices: hot dog or sausage, and will cost you between $3-$5. Here, you can get a plate full of meat-filled dumplings, spicy sauce over it all, and a glass full of water for anywhere between one and two bucks. Deep fried shrimp tempura will cost you the same. A plate full of dok-boki, which is a rice cake dish smothered in the most uncomfortably spicy sauce, will cost you two bucks. Corn dogs will set you back one to two bucks as well. It’s all great, all delicious, and makes living in Korea so much easier for the two of us.

ToFebruary
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