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We’re heading to Takadanobaba and having some Michelin recommended ramen, soft and juicy mochi, and some really phenomenal Udon. This is a food explosion today. Enjoy!

Heya!
We’re Simon and Martina, and we make videos about food, travel, adventures, and culture from our lives in Japan and from our travels around the world!

It’s cold in Japan, and that means Oden season is upon us. We’re going to take you to a fun Izakaya and show you what it’s all about!