December 9, 2018
Here it is folks. The low down. The truth. If you want to eat Kobe Beef, you might be getting ripped off. We’ve seen lots of imitation Kobe Beef, so here we’re laying out, in very fine detail, what makes Kobe Beef. In order to be certified Kobe, you must be:
Sure, some of this seems really overboard, I know, but we’ve just seen a lot of restaurants advertise Kobe Beef and tricking people into paying premiums for something fake. So, if you’re hesitant, I hope this video kinda helps. Or if you’re serious about food, you should definitely try some good real Kobe at least once in your life.
I know this sounds like an ad as well, especially because this video was sponsored, but we’re not overexaggerating. Hey we had the same reactions our first time having Kobe Beef years ago, and that video wasn’t sponsored. Still, Kobe Beef is crazy delicious.
If you’re looking for a bit more silliness, we have a pretty decent set of bloopers this week, because it felt like we were making the same mistakes in both restaurants. Ha!